The orange is bigger and rounder than the tangerine. Tangerines are about the same colour as most oranges, but they tend to be more reddish orange. All of the fruits are easy to peel, but tangerines tend to have tougher skin and taste more sour. Most tangerines, like most clementines, don't have seeds, but some hybrids do. Tangerines and clementines are both in the Citrus reticulata family, which means they are related. Tangerines are full of vitamin C, thiamin, and folate, all of which are very good for you. One small tangerine, which weighs 76 grams and is about 2 1/4 inches in diameter, has 40 calories, 0.6 grams of protein, 10.1 grams of carbohydrates, and 0.2 grams of fat. You can take tangerines with you as a snack, blend them into a refreshing juice or smoothie, or make a sweet jam or salad dressing with them. They also taste more sweet.īoth the flesh and the skin are very healthy. But they are a bit smaller and less round, and peeling them by hand is easier. Like oranges, tangerines are orange, but some varieties may have green or red tints. If naartjie adopts well to different growing conditions, why is it not being grown in Florida or California? I'm sure the climate in both states would be suitable for it.Tangerine is a kind of mandarin, which is the second most-grown citrus fruit after oranges. If I ever make a trip to South Africa, naartjie will be on top of my list of foods to try. But I love mandarins and I'm sure I would love this fruit as well if I had an opportunity to try it. I have never seen it at a grocery store, I guess US doesn't import it, at least not much. I hadn't even heard of naartjie until now. But Americans who want to eat naartjie can buy satsuma instead, which is available across the US. This makes sense because naartjie exists in both countries and is known as migan or mikan.Īn expert can explain the differences between these fruits in detail. Some believe that the naartjie is of Japanese origin and was taken to China from Japan. I think the closest citrus fruit to a naartjie is the satsuma orange or mandarin which is Japanese. Their flavors and appearance vary a little bit. As far as I know, mandarins, clementines and tangerines are similar but they are not the same. Naartjies would grow well in California but there is no existing market in the USA, the research needed for the Federal government to approve a foreign species for planting is unlikely to happen for such an unknown fruit.īe sure to pick one up on your first visitĪpril 20, I'm not an expert on citrus fruits. It is the most expensive citrus in the country so export is little to none existent. Naartjies are only grown on an industrial scale in South Africa, and the demand in South Africa exceeds the production. It's nice but can get boring as there's so much of it. You can still get it for R5 a bag, since the dollar now is R12. It's easily something I would eat a lot of, and it's not that expensive. I dry Seville oranges for cooking and these dried Naartjies will be used similarly, such as with rhubarb or with beetroot. Wonderful to just chew on but also in gin. Both my daughters grow Naartjies in their gardens and whilst in the Kruger area recently I bought dried Naartjies to bring home. It cannot be compared to satsumas (which are often dry and unappetizing when they arrive in the UK), the taste and smell are more intensive and are a little sharper than mandarins or satsumas, and the flesh is firm and juicy. I would highly recommend Naartjie to anyone who likes citrus fruits. What is the Difference Between Mandarins and Tangerines?. What are Some Different Types of Citrus Fruits?.What Happens If I Refrigerate Citrus Fruits?.
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